WHO WE ARE

We Are two local pastry chefs who believe life (and dough) is better when it’s a little weird. After over a decade each in the kitchen, we met at work, bonded over late-night bakes, and quickly realized we shared the same passion: creating food that makes people smile.

That’s how Weirdough was born—out of friendship, creativity, and the belief that doughnuts deserve to be so much more than ordinary. We’re here to elevate the classics with fresh, high-quality ingredients and bold, quirky flavors that you won’t find anywhere else.

At Weirdough, every bite tells our story—two chefs, one friendship, and a whole lot of love for food.